Simple homemade chips and guacamole recipe!
Watch the YouTube video below!
Homemade Tortilla Chips Recipe
Ingredients
2 Tbsp. Extra Virgin Olive Oil
1/2 Lime
15-17 Yellow Corn Tortillas
Coarse Sea Salt
Instructions
In a small bowl, add 2 Tbsp. Extra Virgin Olive Oil.
Cut 1 lime in half and squeeze 1/2 the lime into the bowl. (Squeeze as much juice out as you can)
Use a basting brush and mix the 2 ingredients together.
Take a tortilla and brush each side with the mixture.
Repeat this process for an additional 14-16 tortillas and stack them on top of each other.
Then cut the tortillas into smaller pieces. (See video here for more detail)
Once the tortillas are cut, get out a cookie sheet or large baking pan.
If you still have some of the mixture left, coat the baking sheet/pan with it. (You could also just use extra virgin olive oil or even cooking spray if you desired)
Place the cut up tortilla pieces on the sheet with a small separation between them. (They can be touching just try to keep them from overlapping on top of each other, they won't cook as well if they do)
Sprinkle a little Coarse Sea Salt over the chips and then they are ready to bake.
Bake at 375 degrees for 8-12 minutes.
Nutrition (1 Serving)
Protein(g): 3.2
Carbs(g): 34.4
Fat(g): 7.2
Total Calories: 215.2
**Recipe makes about 5-6 servings in total**
Homemade Guacamole Recipe
Ingredients
2 Large Avocados
1/2 Lime
1/4 Cup Red Onion
2-3 Tbsp. Cilantro
1/2 Jalapeno Pepper
Coarse Sea Salt
Instructions
Cut 2 large avocados in half and remove the seed and skin. (See video here on how I did it)
Place the avocados in a medium-large bowl.
Squeeze 1/2 a lime into the bowl. (You could also use store bought lime juice)
Mix the 2 ingredients together, you could use a large fork or in my case I use a large wooden cooking spoon.
The mixture will have a few small chunks, that's fine, most guacamole typically is a little chunky. (If you prefer it a smoother consistency you can mix it as you would like)
Add 1/4 cup diced Red Onion.
Add 2-3 Tbsp. diced Cilantro.
Add 1/2 a Jalapeno pepper, with the seeds. (Adding the seeds increases the heat, you can remove them if you prefer it more mild)
Add a few sprinkles of Coarse Sea Salt.
Mix together, thoroughly.
That's it!
Nutrition (1 Serving)
Protein(g): 2.75
Carbs(g): 4.25
Fat(g): 14.75
Total Calories: 160.75
**Recipe makes about 4-5 servings in total**
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